Cooked?
A

Divine Dosa & Biryani - Cookline

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Divine Dosa & Biryani - Cookline clean?

Divine Dosa & Biryani - Cookline is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 2, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Divine Dosa & Biryani - Cookline?

These are the violations recorded at the most recent inspection on April 2, 2025, in plain English, with the city's own wording underneath.

When was Divine Dosa & Biryani - Cookline last inspected?

Divine Dosa & Biryani - Cookline has 7 inspections on record going back to June 1, 2021, averaging 9 points.

dateresultscore
April 2, 2025Grade A8 pts
August 13, 2024Grade A0 pts
August 2, 2024Grade B17 pts
February 9, 2023Grade A8 pts
September 20, 2022Grade A3 pts
August 31, 2022Grade B18 pts
June 1, 2021Grade A10 pts

Divine Dosa & Biryani - Cookline vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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