Dunkin #353343

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 23, 2025
• address3481 S Durango Dr, Las Vegas 89117

Is Dunkin #353343 clean?

Dunkin #353343 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 23, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin #353343?

These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food wholesomecritical
  Food wholesome
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Dunkin #353343 last inspected?

Dunkin #353343 has 6 inspections on record going back to October 2, 2020, averaging 8 points.

Dunkin #353343 vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.