Cooked?
B

Ellis Island The Front Yard

health inspection grade · Las Vegas
😬mid

Is Ellis Island The Front Yard clean?

Ellis Island The Front Yard is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ellis Island The Front Yard?

These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.

When was Ellis Island The Front Yard last inspected?

Ellis Island The Front Yard has 10 inspections on record going back to September 21, 2020, averaging 8 points.

dateresultscore
July 8, 2026Grade B19 pts
April 15, 2025Grade A0 pts
April 9, 2025Grade B19 pts
March 6, 2024Grade A6 pts
October 6, 2023Grade A3 pts
April 18, 2023Grade A8 pts
October 18, 2022Grade A0 pts
October 12, 2022Grade B20 pts
November 15, 2021Grade A6 pts
September 21, 2020Grade A3 pts

Ellis Island The Front Yard vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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