Cooked?
A

Golden China

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Golden China clean?

Golden China is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 13, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Golden China?

These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.

When was Golden China last inspected?

Golden China has 12 inspections on record going back to February 25, 2021, averaging 10 points.

dateresultscore
January 13, 2026Grade A8 pts
May 28, 2025Grade A0 pts
May 13, 2025Grade B14 pts
July 30, 2024Grade A0 pts
July 23, 2024Grade B16 pts
August 9, 2023Grade A9 pts
March 14, 2023Grade A5 pts
March 1, 2023Grade C36 pts
August 24, 2022Grade A8 pts
September 27, 2021Grade A6 pts
March 11, 2021Grade A0 pts
February 25, 2021Grade B19 pts

Golden China vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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