Cooked?
A

Island Pacific Seafood Meat/Seafood

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is Island Pacific Seafood Meat/Seafood clean?

Island Pacific Seafood Meat/Seafood is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Island Pacific Seafood Meat/Seafood?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

When was Island Pacific Seafood Meat/Seafood last inspected?

Island Pacific Seafood Meat/Seafood has 8 inspections on record going back to October 27, 2020, averaging 9 points.

dateresultscore
March 12, 2026Grade A6 pts
April 21, 2025Grade A0 pts
February 13, 2024Grade A6 pts
March 30, 2023Grade A6 pts
March 1, 2022Grade A6 pts
April 19, 2021Grade A6 pts
November 9, 2020Grade A0 pts
October 27, 2020Grade C38 pts

Island Pacific Seafood Meat/Seafood vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 24% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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