Cooked?
A

Main Street Station Buffet Warewashing

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Main Street Station Buffet Warewashing clean?

Main Street Station Buffet Warewashing is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 15, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Main Street Station Buffet Warewashing?

These are the violations recorded at the most recent inspection on May 15, 2026, in plain English, with the city's own wording underneath.

When was Main Street Station Buffet Warewashing last inspected?

Main Street Station Buffet Warewashing has 6 inspections on record going back to November 18, 2021, averaging 6 points.

dateresultscore
May 15, 2026Grade A5 pts
June 18, 2025Grade A6 pts
June 20, 2024Grade A8 pts
July 18, 2023Grade A3 pts
September 20, 2022Grade A8 pts
November 18, 2021Grade A3 pts

Main Street Station Buffet Warewashing vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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