Mariana's Tortilleria - Produce

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJuly 2, 2026
• address574 N Eastern Ave, Las Vegas 89101

Is Mariana's Tortilleria - Produce clean?

Mariana's Tortilleria - Produce is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mariana's Tortilleria - Produce?

These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food at proper temperatures.critical
  TCS food at proper temperatures.
• ⚠️Equipment approved, properly designed, maintained, and operated.
  Equipment approved, properly designed, maintained, and operated.

When was Mariana's Tortilleria - Produce last inspected?

Mariana's Tortilleria - Produce has 6 inspections on record going back to May 14, 2021, averaging 1 points.

Mariana's Tortilleria - Produce vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 11% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.