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Mgm Avenue Cafe Cold Line

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedMarch 20, 2026 β†’
  • address3799 S Las Vegas Blvd, Las Vegas 89109
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Is Mgm Avenue Cafe Cold Line clean?

Mgm Avenue Cafe Cold Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mgm Avenue Cafe Cold Line?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

  • ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Mgm Avenue Cafe Cold Line last inspected?

Mgm Avenue Cafe Cold Line has 9 inspections on record going back to March 17, 2021, averaging 4 points.

March 20, 2026 A Routine Inspection Β· 3 pts Β· 1 failed finding

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August 29, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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April 1, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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July 24, 2024 A Routine Inspection Β· 3 pts Β· 1 failed finding

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February 6, 2024 A Routine Inspection Β· 8 pts Β· 2 failed findings

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July 5, 2023 A Routine Inspection Β· 5 pts Β· 1 failed finding

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August 10, 2022 A Routine Inspection Β· 8 pts Β· 2 failed findings

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September 13, 2021 A Routine Inspection Β· 3 pts Β· 1 failed finding

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March 17, 2021 A Routine Inspection Β· 5 pts Β· 1 failed finding

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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