Cooked?
B

Palace Station Brass Fork Prep Room

health inspection grade ยท Las Vegas
๐Ÿ˜ฌmid

Is Palace Station Brass Fork Prep Room clean?

Palace Station Brass Fork Prep Room is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 1, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid ๐Ÿ˜ฌ.

What did inspectors find at Palace Station Brass Fork Prep Room?

These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.

When was Palace Station Brass Fork Prep Room last inspected?

Palace Station Brass Fork Prep Room has 6 inspections on record going back to March 5, 2021, averaging 3 points.

dateresultscore
June 1, 2026Grade B5 pts
June 9, 2025Grade A8 pts
February 22, 2024Grade A3 pts
April 25, 2023Grade A0 pts
May 19, 2022Grade A0 pts
March 5, 2021Grade A3 pts

Palace Station Brass Fork Prep Room vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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