• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJanuary 28, 2026 →
• address3655 S Las Vegas Blvd, Las Vegas 89109

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Is Paris Guy's Flavortown - Restaurant clean?

Paris Guy's Flavortown - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Paris Guy's Flavortown - Restaurant?

These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Paris Guy's Flavortown - Restaurant last inspected?

Paris Guy's Flavortown - Restaurant has 11 inspections on record going back to June 4, 2021, averaging 9 points.

Paris Guy's Flavortown - Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.

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• A Paris Da Marche - Expo Kitchen
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• A Paris Room Service Cold Line
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• A Paris Room Service Hot Line
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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