• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 1, 2026 →
• address3770 S Las Vegas Blvd, Las Vegas 89109

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Is Park Mgm_Primrose Patio Bar clean?

Park Mgm_Primrose Patio Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Park Mgm_Primrose Patio Bar?

These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.

When was Park Mgm_Primrose Patio Bar last inspected?

Park Mgm_Primrose Patio Bar has 5 inspections on record going back to October 6, 2020, averaging 1 points.

Park Mgm_Primrose Patio Bar vs Las Vegas

Las Vegas runs 99% clean across 12,102 tracked restaurants — 11,334 clean, 38 mid, 29 cooked.

Against the 12,102 spots Cooked tracks in Las Vegas, this one comes out cleaner than 38% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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