Cooked?
A

Pho & Beyond

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Pho & Beyond clean?

Pho & Beyond is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 5, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Pho & Beyond?

These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.

When was Pho & Beyond last inspected?

Pho & Beyond has 11 inspections on record going back to April 20, 2022, averaging 10 points.

dateresultscore
January 5, 2026Grade A8 pts
July 14, 2025Grade A0 pts
July 11, 2025Grade B20 pts
January 28, 2025Grade A3 pts
January 16, 2025Grade C34 pts
March 27, 2024Grade A9 pts
November 28, 2023Grade A0 pts
November 16, 2023Grade B20 pts
March 29, 2023Grade A3 pts
April 26, 2022Grade A0 pts
April 20, 2022Grade B16 pts

Pho & Beyond vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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