• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedFebruary 2, 2026 →
• address501 S Decatur Blvd, Las Vegas 89107

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Is Pops: Pride Of Philly Steaks #1 clean?

Pops: Pride Of Philly Steaks #1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pops: Pride Of Philly Steaks #1?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

When was Pops: Pride Of Philly Steaks #1 last inspected?

Pops: Pride Of Philly Steaks #1 has 8 inspections on record going back to November 19, 2020, averaging 7 points.

Pops: Pride Of Philly Steaks #1 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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