Cooked?
A

Protein Source, The

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Protein Source, The clean?

Protein Source, The is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 4, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Protein Source, The?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

When was Protein Source, The last inspected?

Protein Source, The has 10 inspections on record going back to July 30, 2021, averaging 8 points.

dateresultscore
June 4, 2026Grade A8 pts
August 28, 2025Grade A9 pts
December 9, 2024Grade A9 pts
March 20, 2024Grade A0 pts
March 7, 2024Grade B17 pts
October 12, 2023Grade A3 pts
September 22, 2023Grade B19 pts
May 8, 2023Grade A9 pts
July 18, 2022Grade A3 pts
July 30, 2021Grade A3 pts

Protein Source, The vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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