Cooked?
A

Sean Patricks 554 - Restaurant

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Sean Patricks 554 - Restaurant clean?

Sean Patricks 554 - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sean Patricks 554 - Restaurant?

Nothing was written up at the most recent inspection on July 17, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Sean Patricks 554 - Restaurant last inspected?

Sean Patricks 554 - Restaurant has 7 inspections on record going back to November 12, 2020, averaging 1 points.

dateresultscore
July 17, 2025Grade A0 pts
July 10, 2024Grade A0 pts
October 12, 2023Grade A8 pts
October 24, 2022Grade A0 pts
November 22, 2021Grade A0 pts
June 25, 2021Grade A0 pts
November 12, 2020Grade A0 pts

Sean Patricks 554 - Restaurant vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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