Sk Seafood Restaurant

• gradeGrade A
• inspection score10 pts
• critical violations2
• last inspectedDecember 4, 2025
• address5600 Spring Mountain Ste B, Las Vegas 89146

Is Sk Seafood Restaurant clean?

Sk Seafood Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sk Seafood Restaurant?

These are the violations recorded at the most recent inspection on December 4, 2025, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• ⚠️TCS food properly cooled.critical
  TCS food properly cooled.

When was Sk Seafood Restaurant last inspected?

Sk Seafood Restaurant has 20 inspections on record going back to March 8, 2021, averaging 14 points. The 12 most recent are shown below.

Sk Seafood Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,120 clean, 114 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.