Cooked?
A

Sprouts Farmers Market#559 Meat/Seafood

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sprouts Farmers Market#559 Meat/Seafood clean?

Sprouts Farmers Market#559 Meat/Seafood is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 5, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sprouts Farmers Market#559 Meat/Seafood?

These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.

When was Sprouts Farmers Market#559 Meat/Seafood last inspected?

Sprouts Farmers Market#559 Meat/Seafood has 6 inspections on record going back to July 1, 2021, averaging 3 points.

dateresultscore
June 5, 2026Grade A8 pts
April 15, 2025Grade A0 pts
May 15, 2024Grade A3 pts
June 27, 2023Grade A0 pts
July 29, 2022Grade A3 pts
July 1, 2021Grade A3 pts

Sprouts Farmers Market#559 Meat/Seafood vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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