Cooked?
Subway - Primm Center Ii
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJanuary 29, 2026
- address115 W Primm Blvd, Primm 89019
Is Subway - Primm Center Ii clean?
Subway - Primm Center Ii is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway - Primm Center Ii?
Nothing was written up at the most recent inspection on January 29, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway - Primm Center Ii last inspected?
Subway - Primm Center Ii has 7 inspections on record going back to June 17, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| January 29, 2026 | Grade A | 0 pts |
| April 23, 2025 | Grade A | 8 pts |
| August 21, 2024 | Grade A | 0 pts |
| July 16, 2024 | Grade B | 17 pts |
| March 22, 2023 | Grade A | 6 pts |
| May 19, 2022 | Grade A | 6 pts |
| June 17, 2021 | Grade A | 3 pts |
Subway - Primm Center Ii vs Primm
Primm runs 100% clean across 54 tracked restaurants — 45 clean, 0 mid, 0 cooked.
Against the 54 spots Cooked tracks in Primm, this one comes out cleaner than 42% of them.
Other spots in Primm
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.