Cooked?
A

Sushi Alaska

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sushi Alaska clean?

Sushi Alaska is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sushi Alaska?

These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.

When was Sushi Alaska last inspected?

Sushi Alaska has 12 inspections on record going back to October 18, 2021, averaging 12 points.

dateresultscore
April 8, 2026Grade A8 pts
December 4, 2025Grade A3 pts
August 13, 2025Grade A0 pts
July 23, 2025Grade C34 pts
March 10, 2025Grade A9 pts
February 14, 2025Grade C29 pts
July 30, 2024Grade A9 pts
July 12, 2024Grade B19 pts
January 12, 2024Grade A10 pts
January 20, 2023Grade A8 pts
June 6, 2022Grade A6 pts
October 18, 2021Grade A9 pts

Sushi Alaska vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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