Cooked?
A

Tacos Del Julio - Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tacos Del Julio - Restaurant clean?

Tacos Del Julio - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tacos Del Julio - Restaurant?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

When was Tacos Del Julio - Restaurant last inspected?

Tacos Del Julio - Restaurant has 9 inspections on record going back to April 7, 2021, averaging 7 points.

dateresultscore
March 20, 2026Grade A8 pts
June 6, 2025Grade A9 pts
October 31, 2024Grade A3 pts
May 10, 2024Grade A3 pts
May 3, 2024Grade B17 pts
May 31, 2023Grade A6 pts
November 3, 2022Grade A6 pts
January 20, 2022Grade A6 pts
April 7, 2021Grade A9 pts

Tacos Del Julio - Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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