Cooked?
Terrible's #453 - Snack Bar
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJanuary 7, 2026
- address325 N Sandhill Blvd, Mesquite 89027
Is Terrible's #453 - Snack Bar clean?
Terrible's #453 - Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Terrible's #453 - Snack Bar?
Nothing was written up at the most recent inspection on January 7, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Terrible's #453 - Snack Bar last inspected?
Terrible's #453 - Snack Bar has 6 inspections on record going back to March 2, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Grade A | 0 pts |
| March 5, 2025 | Grade A | 5 pts |
| June 21, 2024 | Grade A | 0 pts |
| September 6, 2023 | Grade A | 0 pts |
| February 22, 2022 | Grade A | 3 pts |
| March 2, 2021 | Grade A | 3 pts |
Terrible's #453 - Snack Bar vs Mesquite
Mesquite runs 96% clean across 205 tracked restaurants — 181 clean, 6 mid, 1 cooked.
Against the 205 spots Cooked tracks in Mesquite, this one comes out cleaner than 67% of them.
Other spots in Mesquite
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.