Cooked?
A

Tma - Sl33 Suite Lvl Goose Island Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tma - Sl33 Suite Lvl Goose Island Bar clean?

Tma - Sl33 Suite Lvl Goose Island Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tma - Sl33 Suite Lvl Goose Island Bar?

Nothing was written up at the most recent inspection on January 30, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Tma - Sl33 Suite Lvl Goose Island Bar last inspected?

Tma - Sl33 Suite Lvl Goose Island Bar has 5 inspections on record going back to November 23, 2021, averaging 2 points.

dateresultscore
January 30, 2025Grade A0 pts
November 4, 2024Grade A0 pts
October 5, 2023Grade A3 pts
November 18, 2022Grade A3 pts
November 23, 2021Grade A3 pts

Tma - Sl33 Suite Lvl Goose Island Bar vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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