Cooked?
A

Tma - Sl34 Suite Lvl Dessert Pantry

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tma - Sl34 Suite Lvl Dessert Pantry clean?

Tma - Sl34 Suite Lvl Dessert Pantry is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 10, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tma - Sl34 Suite Lvl Dessert Pantry?

These are the violations recorded at the most recent inspection on July 10, 2026, in plain English, with the city's own wording underneath.

When was Tma - Sl34 Suite Lvl Dessert Pantry last inspected?

Tma - Sl34 Suite Lvl Dessert Pantry has 6 inspections on record going back to November 23, 2021, averaging 1 points.

dateresultscore
July 10, 2026Grade A5 pts
November 3, 2025Grade A0 pts
November 4, 2024Grade A0 pts
October 5, 2023Grade A0 pts
November 18, 2022Grade A0 pts
November 23, 2021Grade A0 pts

Tma - Sl34 Suite Lvl Dessert Pantry vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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