Cooked?
A

Tma - Uc41 Up Con General Concessions

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tma - Uc41 Up Con General Concessions clean?

Tma - Uc41 Up Con General Concessions is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tma - Uc41 Up Con General Concessions?

Nothing was written up at the most recent inspection on November 3, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Tma - Uc41 Up Con General Concessions last inspected?

Tma - Uc41 Up Con General Concessions has 5 inspections on record going back to May 18, 2021, averaging 0 points.

dateresultscore
November 3, 2025Grade A0 pts
October 15, 2024Grade A0 pts
January 12, 2023Grade A0 pts
February 16, 2022Grade A0 pts
May 18, 2021Grade A0 pts

Tma - Uc41 Up Con General Concessions vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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