Cooked?
A

Top Golf Public Bar #4 - Level 3

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Top Golf Public Bar #4 - Level 3 clean?

Top Golf Public Bar #4 - Level 3 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 31, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Top Golf Public Bar #4 - Level 3?

Nothing was written up at the most recent inspection on January 31, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Top Golf Public Bar #4 - Level 3 last inspected?

Top Golf Public Bar #4 - Level 3 has 6 inspections on record going back to September 24, 2020, averaging 2 points.

dateresultscore
January 31, 2025Grade A0 pts
April 16, 2024Grade A8 pts
May 31, 2023Grade A0 pts
April 12, 2022Grade A3 pts
April 28, 2021Grade A0 pts
September 24, 2020Grade A0 pts

Top Golf Public Bar #4 - Level 3 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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