Cooked?
A

Tropicana Laughlin Passaggio's Service Bar

health inspection grade ยท Laughlin
๐Ÿ˜‡clean

Is Tropicana Laughlin Passaggio's Service Bar clean?

Tropicana Laughlin Passaggio's Service Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tropicana Laughlin Passaggio's Service Bar?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

When was Tropicana Laughlin Passaggio's Service Bar last inspected?

Tropicana Laughlin Passaggio's Service Bar has 7 inspections on record going back to November 20, 2020, averaging 5 points.

dateresultscore
March 20, 2026Grade A3 pts
April 11, 2025Grade A3 pts
March 15, 2024Grade A6 pts
July 3, 2023Grade A6 pts
August 26, 2022Grade A3 pts
October 21, 2021Grade A3 pts
November 20, 2020Grade A8 pts

Tropicana Laughlin Passaggio's Service Bar vs Laughlin

Laughlin runs 100% clean across 244 tracked restaurants โ€” 217 clean, 0 mid, 0 cooked.

Against the 244 spots Cooked tracks in Laughlin, this one comes out cleaner than 72% of them.

Other spots in Laughlin

See every restaurant inspection in Laughlin โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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