• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMay 3, 2025 →
• address3355 S Las Vegas Blvd, Las Vegas 89109

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Is Venetian Sports Book Bar clean?

Venetian Sports Book Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Venetian Sports Book Bar?

These are the violations recorded at the most recent inspection on May 3, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️No imminently dangerous cross connectioncritical

When was Venetian Sports Book Bar last inspected?

Venetian Sports Book Bar has 6 inspections on record going back to August 16, 2021, averaging 4 points.

Venetian Sports Book Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Venetian Isd Service Bar
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• A Venetian Main Kitchen Garde Manger
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• A Venetian Banquet Hot Kitchen
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• A Venetian Vip Lounge Pantry
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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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