• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedOctober 22, 2025 →
• address3000 S Paradise Rd, Las Vegas 89109

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Is Westgate Edge Steakhouse Prep Kitchen clean?

Westgate Edge Steakhouse Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Westgate Edge Steakhouse Prep Kitchen?

These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.

• ⚠️Proper backflow prevention devices in place and maintained.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• ⚠️Physical facility in sound condition and maintained.

When was Westgate Edge Steakhouse Prep Kitchen last inspected?

Westgate Edge Steakhouse Prep Kitchen has 6 inspections on record going back to November 20, 2020, averaging 4 points.

Westgate Edge Steakhouse Prep Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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