Cooked?
Fujisan Inside Vallarta #112
- gradeGrade A
- inspection score100 pts
- critical violations0
- last inspectedOctober 15, 2025
- address8201 Topanga Canyon Blvd, Canoga Park 91304
Is Fujisan Inside Vallarta #112 clean?
Fujisan Inside Vallarta #112 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fujisan Inside Vallarta #112?
Nothing was written up at the most recent inspection on October 15, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Fujisan Inside Vallarta #112 last inspected?
Fujisan Inside Vallarta #112 has 3 inspections on record going back to August 7, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| October 15, 2025 | Grade A | 100 pts |
| June 9, 2025 | Grade A | 98 pts |
| August 7, 2023 | Grade A | 97 pts |
Fujisan Inside Vallarta #112 vs Canoga Park
Canoga Park runs 98% clean across 248 tracked restaurants — 243 clean, 3 mid, 2 cooked.
Against the 248 spots Cooked tracks in Canoga Park, this one comes out cleaner than 96% of them.
Other spots in Canoga Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.