Golden Donut Place

• gradeGrade A
• inspection score99 pts
• critical violations0
• last inspectedAugust 7, 2025
• address104 E Foothill Blvd, Arcadia 91006

Is Golden Donut Place clean?

Golden Donut Place is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Golden Donut Place?

These are the violations recorded at the most recent inspection on August 7, 2025, in plain English, with the city's own wording underneath.

• 🛠️gear not up to code
  # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

When was Golden Donut Place last inspected?

Golden Donut Place has 3 inspections on record going back to November 7, 2023, averaging 97 points.

Golden Donut Place vs City Of Industry

City Of Industry runs 96% clean across 157 tracked restaurants — 151 clean, 6 mid, 0 cooked.

Against the 157 spots Cooked tracks in City Of Industry, this one comes out cleaner than 90% of them.

Other spots in City Of Industry

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• A Expo Center Snack Bar #2
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• A Mai 31 - Baskin Robbins
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• A Marshalls #604
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• B Mama Lu Dumpling House
  mid · March 5, 2025

See every restaurant inspection in City Of Industry →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.