Outback Steakhouse

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedJuly 23, 2024
• address12850 Norwalk Blvd, Norwalk 90650

Is Outback Steakhouse clean?

Outback Steakhouse is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 23, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Outback Steakhouse?

These are the violations recorded at the most recent inspection on July 23, 2024, in plain English, with the city's own wording underneath.

• ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  # 39. WIPING CLOTHS: PROPERLY USED AND STORED
• 🛠️equipment grimy or busted
  # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
• 🚻bathroom issues
  # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

When was Outback Steakhouse last inspected?

Outback Steakhouse has 2 inspections on record going back to March 14, 2024, averaging 95 points.

Outback Steakhouse vs City Of Norwalk

City Of Norwalk runs 97% clean across 265 tracked restaurants — 258 clean, 7 mid, 0 cooked.

Against the 265 spots Cooked tracks in City Of Norwalk, this one comes out cleaner than 44% of them.

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See every restaurant inspection in City Of Norwalk →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.