Red Dot Pizza Company is currently Grade C from LA County Department of Public Health, Environmental Health, from an inspection on May 19, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Red Dot Pizza Company?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
⚠️NON-FOOD CONTACT SURFACES CLEAN
NON-FOOD CONTACT SURFACES CLEAN
⚠️PERMITS AVAILABLE
PERMITS AVAILABLE
⚠️FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.