Cooked?
B

The Green Olive

health inspection grade Β· Harbor Gateway Β· Gardena
😬mid

Is The Green Olive clean?

The Green Olive is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on May 30, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at The Green Olive?

These are the violations recorded at the most recent inspection on May 30, 2025, in plain English, with the city's own wording underneath.

When was The Green Olive last inspected?

The Green Olive has 2 inspections on record going back to December 6, 2023, averaging 90 points.

dateresultscore
May 30, 2025Grade B84 pts
December 6, 2023Grade A95 pts

The Green Olive vs Harbor Gateway

Harbor Gateway runs 94% clean across 199 tracked restaurants β€” 187 clean, 8 mid, 4 cooked.

Against the 199 spots Cooked tracks in Harbor Gateway, this one comes out cleaner than 4% of them.

Other spots in Harbor Gateway

See every restaurant inspection in Harbor Gateway β†’

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection β€” there is no pending window β€” a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up