health inspection grade Β· Harbor Gateway Β· Gardena
π¬mid
gradeGrade B
inspection score84 pts
critical violations1
last inspectedMay 30, 2025
address19032 S Vermont Ave, Gardena 90248
Is The Green Olive clean?
The Green Olive is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on May 30, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Green Olive?
These are the violations recorded at the most recent inspection on May 30, 2025, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps offcritical
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
β οΈ# 01B. FOOD SAFETY CERTIFICATION
# 01B. FOOD SAFETY CERTIFICATION
π οΈgear not up to code
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
β οΈ# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
π§Ήfloors, walls, or ceilings grimy
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
π‘οΈthermometers missing
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
π§«food prep surfaces dirty
# 27. FOOD SEPARATED AND PROTECTED
π οΈequipment grimy or busted
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
π§½surfaces not properly sanitized
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
π·οΈfood improperly labeled
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
β οΈ# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
πΏplumbing acting up
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
When was The Green Olive last inspected?
The Green Olive has 2 inspections on record going back to December 6, 2023, averaging 90 points.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.