C

The Noypitz Bar And Grill

health inspection grade Β· Little Tokyo Β· Los Angeles
πŸͺ³cooked
  • gradeGrade C
  • inspection score65 pts
  • critical violations3
  • last inspectedSeptember 4, 2025 β†’
  • address333 S Alameda St Ste 115, Los Angeles 90013
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Is The Noypitz Bar And Grill clean?

The Noypitz Bar And Grill is currently Grade C from LA County Department of Public Health, Environmental Health, from an inspection on September 4, 2025. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at The Noypitz Bar And Grill?

These are the violations recorded at the most recent inspection on September 4, 2025, in plain English, with the city's own wording underneath.

  • ⚠️# 47. PERMITS AVAILABLE
  • ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  • ⚠️# 51. PERMIT SUSPENSION
  • 🧽surfaces not properly sanitizedcritical
    # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  • ❓food from an unapproved source
    # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
  • 🏷️food improperly labeled
    # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  • ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  • ⚠️# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  • 🚿plumbing acting up
    # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
  • ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  • πŸ› οΈequipment grimy or busted
    # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  • ⚠️# 21A. HOT WATER AVAILABLE
  • 🌑️thermometers missing
    # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  • ⚠️# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
  • ⚠️# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  • πŸ€rodents, insects, or animals insidecritical
    # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
  • 🚻bathroom issues
    # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  • 🧹floors, walls, or ceilings grimy
    # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
  • πŸ› οΈgear not up to code
    # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

When was The Noypitz Bar And Grill last inspected?

The Noypitz Bar And Grill has 5 inspections on record going back to February 29, 2024, averaging 77 points.

September 4, 2025 C ROUTINE INSPECTION Β· 65 pts Β· 19 failed findings

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January 3, 2025 C ROUTINE INSPECTION Β· 73 pts Β· 7 failed findings

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May 24, 2024 B ROUTINE INSPECTION Β· 88 pts Β· 3 failed findings

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May 22, 2024 B ROUTINE INSPECTION Β· 85 pts Β· 12 failed findings

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February 29, 2024 C ROUTINE INSPECTION Β· 76 pts Β· 13 failed findings

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The Noypitz Bar And Grill vs Little Tokyo

Little Tokyo runs 95% clean across 905 tracked restaurants β€” 863 clean, 33 mid, 9 cooked.

Against the 905 spots Cooked tracks in Little Tokyo, this one comes out cleaner than 0% of them.

Other spots in Little Tokyo

See every restaurant inspection in Little Tokyo β†’

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection β€” there is no pending window β€” a letter can be read straight off the score when the placard field is blank.

Read the Los Angeles ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily, but the authority publishes in batches, so a recent visit may not appear yet. Read the date on each result and check the official source for newer information.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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