C

168 Hk

health inspection grade Β· Flushing Β· Queens
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJanuary 22, 2026
  • inspection score27 pts
  • critical violations3
  • last inspectedApril 1, 2026 β†’
  • address41-42A Main Street, Queens 11355
  • cuisineChinese
  • phone6462510583
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is 168 Hk clean?

168 Hk currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 22, 2026 and still stands. The place has been inspected again since β€” on April 1, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at 168 Hk?

These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was 168 Hk last inspected?

168 Hk has 3 inspections on record going back to December 8, 2025, averaging 34 points.

April 1, 2026 Score 27 Pre-permit (Operational) / Compliance Inspection Β· 27 pts Β· 5 failed findings

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January 22, 2026 C Pre-permit (Operational) / Re-inspection Β· 29 pts Β· 5 failed findings

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December 8, 2025 Score 45 Pre-permit (Operational) / Initial Inspection Β· 45 pts Β· 4 failed findings

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168 Hk vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 10% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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