1915 Lanzhou Hand Pulled Noodles & Dumplings

• gradeGrade A
• inspection score10 pts
• critical violations1
• last inspectedFebruary 26, 2026 →
• address207 East 26 Street, Manhattan 10010
• cuisineChinese
• phone7276668132

Is 1915 Lanzhou Hand Pulled Noodles & Dumplings clean?

1915 Lanzhou Hand Pulled Noodles & Dumplings is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at 1915 Lanzhou Hand Pulled Noodles & Dumplings?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

When was 1915 Lanzhou Hand Pulled Noodles & Dumplings last inspected?

1915 Lanzhou Hand Pulled Noodles & Dumplings has 7 inspections on record going back to August 8, 2024, averaging 37 points.

Graded visits shown below · newest first · tap a date for the record

1915 Lanzhou Hand Pulled Noodles & Dumplings vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 78% clean across 383 tracked restaurants — 272 clean, 21 mid, 55 cooked.

Against the 383 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 67% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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