health inspection grade · Murray Hill-Kips Bay · Manhattan
🪳cooked
gradeGrade C ⏳
inspection score36 pts
critical violations5
last inspectedJanuary 30, 2025
address700 2 Avenue, Manhattan 10016
cuisineAmerican
phone2126833766
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Bravest clean?
Bravest is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2025. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Bravest?
These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🧫food contact surfaces dirty
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
🌡️food-temperature slipcritical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
When was Bravest last inspected?
Bravest has 3 inspections on record going back to August 14, 2024, averaging 26 points.
date
result
score
April 3, 2025
no grade issued ⏳
15 pts
January 30, 2025
Grade C
36 pts
August 14, 2024
no grade issued ⏳
28 pts
Bravest vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants — 271 clean, 23 mid, 48 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 3% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.