C

A-Pou's Taste

health inspection grade · East Williamsburg · Brooklyn
🪳cooked
  • gradeGrade C ⏳
  • grade postedJanuary 12, 2026
  • inspection score26 pts
  • critical violations3
  • last inspectedMay 26, 2026 →
  • address963 Grand Street, Brooklyn 11211
  • cuisineAsian/Asian Fusion
  • phone7183888111
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is A-Pou's Taste clean?

A-Pou's Taste currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 12, 2026 and still stands. The place has been inspected again since — on May 26, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at A-Pou's Taste?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was A-Pou's Taste last inspected?

A-Pou's Taste has 7 inspections on record going back to May 22, 2024, averaging 37 points.

May 26, 2026 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 4 failed findings

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January 12, 2026 C Cycle Inspection / Re-inspection · 38 pts · 7 failed findings

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October 30, 2025 Score 31 Cycle Inspection / Initial Inspection · 31 pts · 5 failed findings

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August 6, 2025 C Cycle Inspection / Re-inspection · 40 pts · 5 failed findings

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June 16, 2025 Score 45 Cycle Inspection / Initial Inspection · 45 pts · 8 failed findings

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January 15, 2025 C Cycle Inspection / Re-inspection · 28 pts · 6 failed findings

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May 22, 2024 Score 49 Cycle Inspection / Initial Inspection · 49 pts · 8 failed findings

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A-Pou's Taste vs East Williamsburg

East Williamsburg runs 75% clean across 249 tracked restaurants — 157 clean, 15 mid, 38 cooked.

Against the 249 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 3% of them.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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