Cooked?
A+ Roof Bar
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedMay 23, 2024
- address39-16 College Point Boulevard, Queens 11354
- cuisineBottled Beverages
- phone9178558916
Is A+ Roof Bar clean?
A+ Roof Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 23, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at A+ Roof Bar?
These are the violations recorded at the most recent inspection on May 23, 2024, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was A+ Roof Bar last inspected?
A+ Roof Bar has 2 inspections on record going back to January 18, 2023, averaging 7 points.
| date | result | score |
|---|---|---|
| May 23, 2024 | Grade A | 10 pts |
| January 18, 2023 | Grade A | 4 pts |
A+ Roof Bar vs Flushing
Flushing runs 64% clean across 625 tracked restaurants — 338 clean, 60 mid, 132 cooked.
Against the 625 spots Cooked tracks in Flushing, this one comes out cleaner than 72% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 23, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.