Cooked?Teriyaki One
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedFebruary 6, 2025 →
- address30-23 Stratton Street, Queens 11354
- cuisineJapanese
- phone7188860520
Is Teriyaki One clean?
Teriyaki One is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 6, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki One?
These are the violations recorded at the most recent inspection on February 6, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
When was Teriyaki One last inspected?
Teriyaki One has 3 inspections on record going back to December 7, 2022, averaging 17 points.
February 6, 2025 A
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View full inspection →July 31, 2024 Score 32
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View full inspection →December 7, 2022 A
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View full inspection →Teriyaki One vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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