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Liang's Noodle

health inspection grade · Flushing · Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedNovember 20, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedOctober 19, 2026 →
  • address133-35 Roosevelt Avenue, Queens 11354
  • cuisineChinese
  • phone6467048680
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Liang's Noodle clean?

New York currently lists Liang's Noodle as grade pending, following an inspection on October 19, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on November 20, 2024.

What did inspectors find at Liang's Noodle?

These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.

  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit · October 19, 2026.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Liang's Noodle last inspected?

Liang's Noodle has 7 inspections on record going back to July 26, 2022, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

October 19, 2026 Score 27 Cycle Inspection / Re-inspection · 27 pts · 4 failed findings

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August 6, 2026 Score 15 Cycle Inspection / Initial Inspection · 15 pts · 3 failed findings

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November 20, 2024 A Cycle Inspection / Initial Inspection · 7 pts · 1 failed finding

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February 28, 2023 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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February 16, 2023 Score 21 Cycle Inspection / Initial Inspection · 21 pts · 3 failed findings

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August 10, 2022 A Administrative Miscellaneous / Re-inspection · 0 pts · 5 failed findings

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July 26, 2022 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 3 failed findings

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Liang's Noodle vs Flushing

Flushing runs 64% clean across 671 tracked restaurants — 351 clean, 56 mid, 143 cooked.

Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.

Other spots in Flushing

See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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