A

Atlantic Bakery

health inspection grade Β· Richmond Hill Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedJuly 23, 2026 β†’
  • address116-20 Atlantic Avenue, Queens 11419
  • cuisineLatin American
  • phone9293032384
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Is Atlantic Bakery clean?

Atlantic Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Atlantic Bakery?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Atlantic Bakery last inspected?

Atlantic Bakery has 2 inspections on record going back to December 13, 2025, averaging 19 points.

July 23, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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December 13, 2025 Score 25 Administrative Miscellaneous / Initial Inspection Β· 25 pts Β· 8 failed findings

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Atlantic Bakery vs Richmond Hill

Richmond Hill runs 69% clean across 148 tracked restaurants β€” 93 clean, 14 mid, 28 cooked.

Against the 148 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 35% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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