A

Baby Crab Seafood & Grill

health inspection grade Β· Spuyten Duyvil-Kingsbridge Β· Bronx
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedApril 7, 2025 β†’
  • address5740 Broadway, Bronx 10463
  • cuisineSeafood
  • phone6316027775
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Is Baby Crab Seafood & Grill clean?

Baby Crab Seafood & Grill is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 7, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Baby Crab Seafood & Grill?

These are the violations recorded at the most recent inspection on April 7, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Baby Crab Seafood & Grill last inspected?

Baby Crab Seafood & Grill has 2 inspections on record going back to March 14, 2024, averaging 12 points.

April 7, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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March 14, 2024 A Pre-permit (Operational) / Initial Inspection Β· 11 pts Β· 2 failed findings

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Baby Crab Seafood & Grill vs Spuyten Duyvil-Kingsbridge

Spuyten Duyvil-Kingsbridge runs 85% clean across 110 tracked restaurants β€” 90 clean, 9 mid, 7 cooked.

Against the 110 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 15% of them.

Other spots in Spuyten Duyvil-Kingsbridge

See every restaurant inspection in Spuyten Duyvil-Kingsbridge β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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