B

Bar Tabac

health inspection grade · DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill · Brooklyn

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedOctober 8, 2025
  • inspection score25 pts
  • critical violations3
  • last inspectedApril 17, 2026 →
  • address128 Smith Street, Brooklyn 11201
  • cuisineFrench
  • phone7186916393
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Bar Tabac clean?

Bar Tabac currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 8, 2025 and still stands. The place has been inspected again since — on April 17, 2026 scoring 25 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Bar Tabac?

These are the violations recorded at the most recent inspection on April 17, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Bar Tabac last inspected?

Bar Tabac has 7 inspections on record going back to August 28, 2023, averaging 28 points.

Graded visits shown below · newest first · tap a date for the record

April 17, 2026 Score 25 Cycle Inspection / Initial Inspection · 25 pts · 5 failed findings

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October 8, 2025 B Cycle Inspection / Re-inspection · 24 pts · 5 failed findings

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July 31, 2025 Score 30 Cycle Inspection / Initial Inspection · 30 pts · 5 failed findings

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July 2, 2024 Score 17 Cycle Inspection / Initial Inspection · 17 pts · 5 failed findings

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March 20, 2024 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection · 0 failed findings

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October 3, 2023 C Cycle Inspection / Re-inspection · 30 pts · 6 failed findings

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August 28, 2023 Score 40 Cycle Inspection / Initial Inspection · 40 pts · 7 failed findings

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Bar Tabac vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 82% clean across 422 tracked restaurants — 313 clean, 17 mid, 50 cooked.

Against the 422 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 14% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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