Barduck

• gradeGrade pending
• inspection score55 pts
• critical violations6
• last inspectedJune 2, 2026 →
• address3100 Ocean Parkway, Brooklyn 11235
• cuisineFusion
• phone7188149100

Is Barduck clean?

New York currently lists Barduck as grade pending, following an inspection on June 2, 2026 that scored 55 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Barduck?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• ⚠️Failure to post or conspicuously post healthy eating information
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Barduck last inspected?

Barduck has 1 inspection on record going back to June 2, 2026, averaging 55 points.

Barduck vs West Brighton

West Brighton runs 63% clean across 37 tracked restaurants — 19 clean, 0 mid, 11 cooked.

Against the 37 spots Cooked tracks in West Brighton, this one comes out cleaner than 0% of them.

Other spots in West Brighton

• ? Le Swirls
  not rated
• ? Sky Mocha Cafe
  not rated
• ? More Sushi
  not rated
• A Dunkin
  clean · May 7, 2026
• A Vis-A-Vis
  clean · May 9, 2026
• A The Red Doors Bar And Grill
  clean · July 22, 2026

See every restaurant inspection in West Brighton →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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