Cooked?
Dunkin
- gradeGrade A
- inspection score6 pts
- critical violations1
- last inspectedMay 7, 2026
- address1243 Surf Avenue, Brooklyn 11224
- cuisineDonuts
- phone7182650102
Is Dunkin clean?
Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin?
These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Dunkin last inspected?
Dunkin has 3 inspections on record going back to January 25, 2024, averaging 7 points.
| date | result | score |
|---|---|---|
| May 7, 2026 | Grade A | 6 pts |
| June 12, 2025 | Grade A | 7 pts |
| January 25, 2024 | Grade A | 8 pts |
Dunkin vs West Brighton
West Brighton runs 63% clean across 36 tracked restaurants — 19 clean, 1 mid, 10 cooked.
Against the 36 spots Cooked tracks in West Brighton, this one comes out cleaner than 80% of them.
Other spots in West Brighton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.