Cooked?Basil Indian And Thai
- gradeGrade pending
- inspection score30 pts
- critical violations3
- last inspectedOctober 3, 2024 →
- address3972 Hylan Boulevard, Staten Island 10308
- cuisineIndian
- phone7188419284
Is Basil Indian And Thai clean?
New York currently lists Basil Indian And Thai as grade pending, following an inspection on October 3, 2024 that scored 30 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Basil Indian And Thai?
These are the violations recorded at the most recent inspection on October 3, 2024, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Basil Indian And Thai last inspected?
Basil Indian And Thai has 1 inspection on record going back to October 3, 2024, averaging 30 points.
October 3, 2024 Score 30
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View full inspection →Basil Indian And Thai vs Great Kills
Great Kills runs 83% clean across 95 tracked restaurants — 73 clean, 6 mid, 9 cooked.
Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 5% of them.
Other spots in Great Kills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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