Cooked?Blackstone Lexington
- gradeGrade A
- inspection score5 pts
- critical violations0
- last inspectedApril 4, 2025 →
- address345 Park Avenue, Manhattan 10154
- cuisineMediterranean
- phone9174002111
Is Blackstone Lexington clean?
Blackstone Lexington is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blackstone Lexington?
These are the violations recorded at the most recent inspection on April 4, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
When was Blackstone Lexington last inspected?
Blackstone Lexington has 1 inspection on record going back to April 4, 2025, averaging 5 points.
April 4, 2025 A
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View full inspection →Blackstone Lexington vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants — 460 clean, 31 mid, 56 cooked.
Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 89% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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