Cooked?Blue Ribbon Fried Chicken
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJune 17, 2025 →
- address28 East 1 Street, Manhattan 10003
- cuisineChicken
- phone2122280404
Is Blue Ribbon Fried Chicken clean?
Blue Ribbon Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Ribbon Fried Chicken?
These are the violations recorded at the most recent inspection on June 17, 2025, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Blue Ribbon Fried Chicken last inspected?
Blue Ribbon Fried Chicken has 2 inspections on record going back to October 10, 2023, averaging 10 points.
June 17, 2025 A
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View full inspection →October 10, 2023 A
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View full inspection →Blue Ribbon Fried Chicken vs East Village
East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 85% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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