A

Boba Tea Time

health inspection grade Β· Mott Haven-Port Morris Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 4, 2024
  • inspection score47 pts
  • critical violations5
  • last inspectedAugust 17, 2026 β†’
  • address436 East 149 Street, Bronx 10455
  • cuisineCoffee/Tea
  • phone6465318962
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Boba Tea Time clean?

Boba Tea Time currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 4, 2024 and still stands. The place has been inspected again since β€” on August 17, 2026 scoring 47 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Boba Tea Time?

These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.

When was Boba Tea Time last inspected?

Boba Tea Time has 3 inspections on record going back to September 5, 2024, averaging 25 points.

August 17, 2026 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 8 failed findings

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December 4, 2024 A Pre-permit (Operational) / Re-inspection Β· 8 pts Β· 2 failed findings

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September 5, 2024 Score 21 Pre-permit (Operational) / Initial Inspection Β· 21 pts Β· 4 failed findings

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Boba Tea Time vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 69% clean across 138 tracked restaurants β€” 87 clean, 11 mid, 28 cooked.

Against the 138 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 84% of them.

Other spots in Mott Haven-Port Morris

See every restaurant inspection in Mott Haven-Port Morris β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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